RED BARON® Feasts for One Original Crust Pepperoni Pizza
COOKING INSTRUCTIONS:
- FOR BEST COOKING PERFORMANCE: PREPARE FROM FROZEN STATE.
- KEEP PIZZA FROZEN PRIOR TO BAKING
- DO NOT PLACE PIZZA IN OVEN UNTIL OVEN IS FULLY PREHEATED
- PIZZA MUST BE BAKED IN A REGULAR OVEN. NEVER USE A TOASTER OVEN OR PORTABLE OVEN.
- DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENT. FOR BEST REULTS BAKE ONE PIZZA AT A TIME.
CONVENTIONAL OVEN:
- PREHEAT TO 400°F
- PEEL APART PLASTIC WRAP AND DISCARD THE WRAP AND SILVER TRAY
- PLACE PIZZA ON COOKIE SHEET
- PLACE FROZEN PIZZA IN COOKIE SHEET ON MIDDLE RACK
- BAKE FOR 19-22 MINUTES.
- LET PIZZA STAND FOR 3 MINUTES BEFORE SERVING
- REFRIGERATE OR DISCARD ANY UNUSED PORTION.
MICROWAVE INSTRUCTIONS (1100 WATTS):
Do not prepare in toaster oven, or convection oven.
- Remove the plastic wrap from the pizza and microwaveable tray.
- Flip the tray and place the pizza on the silver side of it.
- Place pizza and tray in the microwave. Microwave on high for 5 minutes.
- Pizza is ready when cheese is completely melted. If cheese is not completely melted, continue cooking in 15 sec intervals.
- Remove pizza and tray from microwave. Let product sit for 1 minute, then carefully remove pizza from tray.
Caution: Pizza will be very hot. Carefully remove pizza from microwave by holding the sides of the microwave tray.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: YEAST, BUTTER FLAVORED SHORTENING (SOYBEAN OIL, PALM OIL, FULLY HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR AND BETA CAROTENE), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, ISOLATED OAT PRODUCT, GUAR GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, GARLIC, SPICES, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER, L-CYSTEINE, ENZYMES, XANTHAN GUM.
CONTAINS: WHEAT, MILK, SOY
RED BARON® Feasts for One Original Crust Pepperoni Pizza
COOKING INSTRUCTIONS:
- FOR BEST COOKING PERFORMANCE: PREPARE FROM FROZEN STATE.
- KEEP PIZZA FROZEN PRIOR TO BAKING
- DO NOT PLACE PIZZA IN OVEN UNTIL OVEN IS FULLY PREHEATED
- PIZZA MUST BE BAKED IN A REGULAR OVEN. NEVER USE A TOASTER OVEN OR PORTABLE OVEN.
- DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENT. FOR BEST REULTS BAKE ONE PIZZA AT A TIME.
CONVENTIONAL OVEN:
- PREHEAT TO 400°F
- PEEL APART PLASTIC WRAP AND DISCARD THE WRAP AND SILVER TRAY
- PLACE PIZZA ON COOKIE SHEET
- PLACE FROZEN PIZZA IN COOKIE SHEET ON MIDDLE RACK
- BAKE FOR 19-22 MINUTES.
- LET PIZZA STAND FOR 3 MINUTES BEFORE SERVING
- REFRIGERATE OR DISCARD ANY UNUSED PORTION.
MICROWAVE INSTRUCTIONS (1100 WATTS):
Do not prepare in toaster oven, or convection oven.
- Remove the plastic wrap from the pizza and microwaveable tray.
- Flip the tray and place the pizza on the silver side of it.
- Place pizza and tray in the microwave. Microwave on high for 5 minutes.
- Pizza is ready when cheese is completely melted. If cheese is not completely melted, continue cooking in 15 sec intervals.
- Remove pizza and tray from microwave. Let product sit for 1 minute, then carefully remove pizza from tray.
Caution: Pizza will be very hot. Carefully remove pizza from microwave by holding the sides of the microwave tray.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: YEAST, BUTTER FLAVORED SHORTENING (SOYBEAN OIL, PALM OIL, FULLY HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR AND BETA CAROTENE), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, ISOLATED OAT PRODUCT, GUAR GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, GARLIC, SPICES, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER, L-CYSTEINE, ENZYMES, XANTHAN GUM.
CONTAINS: WHEAT, MILK, SOY