RED BARON® Singles Pepperoni French Bread Pizzas
COOKING INSTRUCTIONS:
- Cook before eating, refrigerate or discard any unused portion.
- COOK FROM FROZEN STATE ONLY
- Do not reuse cooking tray.
- Due to microwave and conventional oven variances, cooking times may require adjustments.
- CAUTION: PRODUCT AND TRAY WILL BE HOT!
CONVENTIONAL OVEN:
- PREHEAT AND BAKE AT 375°F. TOASTER OVEN BAKE AT 400°F.
- REMOVE PLASTIC WRAPPER AND DISCARD MICROWAVE TRAY. CAUTION: DO NOT PLACE MICROWAVE TRAY(S) IN OVEN.
- PLACE PIZZA ON BAKING SHEET.
- BAKE 20 TO 25 MINUTES UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. CAUTION – PRODUCT IS HOT!
MICROWAVE OVEN (1100 WATTS):
- REMOVE PIZZA OVERWRAP.
- PLACE PIZZA IN THE CENTER OF MICROWAVE.
- MICROWAVE ON HIGH 2 TO 3 1/2 MINUTES. PRODUCT IS DONE WHEN CHEESE IS MELTED AND HEATED THROUGH. CAUTION: PRODUCT AND TRAY WILL BE HOT. MICROWAVE ONLY ONE PRODUCT AT A TIME.
INGREDIENTS:
BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YEAST, DOUGH CONDITIONER (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, CORN STARCH, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN)), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, MALTODEXTRIN, PAPRIKA, SPICES, CITRIC ACID, ONION, GARLIC, BEET POWDER, CARRAGEENAN, POTASSIUM CHLORIDE, XANTHAN GUM), MODIFIED WAXY MAIZE STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DEHYDRATED PARMESAN CHEESE ([CULTURED PART-SKIM MILK, SALT, ENZYMES], DISODIUM PHOSPHATE, SALT)), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE, BHA, BHT, CITRIC ACID).
CONTAINS: WHEAT, MILK, SOY
RED BARON® Singles Pepperoni French Bread Pizzas
COOKING INSTRUCTIONS:
- Cook before eating, refrigerate or discard any unused portion.
- COOK FROM FROZEN STATE ONLY
- Do not reuse cooking tray.
- Due to microwave and conventional oven variances, cooking times may require adjustments.
- CAUTION: PRODUCT AND TRAY WILL BE HOT!
CONVENTIONAL OVEN:
- PREHEAT AND BAKE AT 375°F. TOASTER OVEN BAKE AT 400°F.
- REMOVE PLASTIC WRAPPER AND DISCARD MICROWAVE TRAY. CAUTION: DO NOT PLACE MICROWAVE TRAY(S) IN OVEN.
- PLACE PIZZA ON BAKING SHEET.
- BAKE 20 TO 25 MINUTES UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. CAUTION – PRODUCT IS HOT!
MICROWAVE OVEN (1100 WATTS):
- REMOVE PIZZA OVERWRAP.
- PLACE PIZZA IN THE CENTER OF MICROWAVE.
- MICROWAVE ON HIGH 2 TO 3 1/2 MINUTES. PRODUCT IS DONE WHEN CHEESE IS MELTED AND HEATED THROUGH. CAUTION: PRODUCT AND TRAY WILL BE HOT. MICROWAVE ONLY ONE PRODUCT AT A TIME.
INGREDIENTS:
BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YEAST, DOUGH CONDITIONER (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, CORN STARCH, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN)), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, MALTODEXTRIN, PAPRIKA, SPICES, CITRIC ACID, ONION, GARLIC, BEET POWDER, CARRAGEENAN, POTASSIUM CHLORIDE, XANTHAN GUM), MODIFIED WAXY MAIZE STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DEHYDRATED PARMESAN CHEESE ([CULTURED PART-SKIM MILK, SALT, ENZYMES], DISODIUM PHOSPHATE, SALT)), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE, BHA, BHT, CITRIC ACID).
CONTAINS: WHEAT, MILK, SOY