RED BARON® Singles 5 Cheese & Garlic French Bread Pizzas

COOKING INSTRUCTIONS:

  • Cook before eating, refrigerate or discard any unused portion.
  • COOK FROM FROZEN STATE ONLY
  • Do not reuse cooking tray.
  • Due to microwave and conventional oven variances, cooking times may require adjustments.
  • CAUTION: PRODUCT AND TRAY WILL BE HOT!
For food safety and quality, cook before eating to an internal temperature of 165° F.

CONVENTIONAL OVEN:

  1. PREHEAT AND BAKE AT 375°F. TOASTER OVEN BAKE AT 400°F.
  2. REMOVE PLASTIC WRAPPER AND DISCARD MICROWAVE TRAY. CAUTION: DO NOT PLACE MICROWAVE TRAY(S) IN OVEN.
  3. PLACE PIZZA ON BAKING SHEET.
  4. BAKE 15 TO 18 MINUTES UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. CAUTION – PRODUCT IS HOT!

MICROWAVE OVEN (1100 WATTS):

  1. REMOVE PIZZA OVERWRAP.
  2. PLACE PIZZA IN THE CENTER OF MICROWAVE.
  3. MICROWAVE ON HIGH 45 SECONDS TO 2 MINUTES. PRODUCT IS DONE WHEN CHEESE IS MELTED AND HEATED THROUGH. CAUTION: PRODUCT AND TRAY WILL BE HOT. MICROWAVE ONLY ONE PRODUCT AT A TIME.

INGREDIENTS:

BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YEAST, DOUGH CONDITIONER (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, CORN STARCH, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, SOY PROTEIN, MODIFIED CELLULOSE, SOY LECITHIN)), SAUCE (MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVORS, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), DEHYDRATED GARLIC, SOYBEAN OIL, WATER, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO [VEGETABLE COLOR]), PARMESAN CHEESE (PART SKIM ILK, CHEESE CULTURE, SALT, ENZYMES), SPICE.

CONTAINS: WHEAT, MILK, SOY

Nutritional Information

RED BARON® Singles 5 Cheese & Garlic French Bread Pizzas

COOKING INSTRUCTIONS:

  • Cook before eating, refrigerate or discard any unused portion.
  • COOK FROM FROZEN STATE ONLY
  • Do not reuse cooking tray.
  • Due to microwave and conventional oven variances, cooking times may require adjustments.
  • CAUTION: PRODUCT AND TRAY WILL BE HOT!
For food safety and quality, cook before eating to an internal temperature of 165° F.

CONVENTIONAL OVEN:

  1. PREHEAT AND BAKE AT 375°F. TOASTER OVEN BAKE AT 400°F.
  2. REMOVE PLASTIC WRAPPER AND DISCARD MICROWAVE TRAY. CAUTION: DO NOT PLACE MICROWAVE TRAY(S) IN OVEN.
  3. PLACE PIZZA ON BAKING SHEET.
  4. BAKE 15 TO 18 MINUTES UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. CAUTION – PRODUCT IS HOT!

MICROWAVE OVEN (1100 WATTS):

  1. REMOVE PIZZA OVERWRAP.
  2. PLACE PIZZA IN THE CENTER OF MICROWAVE.
  3. MICROWAVE ON HIGH 45 SECONDS TO 2 MINUTES. PRODUCT IS DONE WHEN CHEESE IS MELTED AND HEATED THROUGH. CAUTION: PRODUCT AND TRAY WILL BE HOT. MICROWAVE ONLY ONE PRODUCT AT A TIME.

INGREDIENTS:

BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YEAST, DOUGH CONDITIONER (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, CORN STARCH, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, SOY PROTEIN, MODIFIED CELLULOSE, SOY LECITHIN)), SAUCE (MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVORS, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), DEHYDRATED GARLIC, SOYBEAN OIL, WATER, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO [VEGETABLE COLOR]), PARMESAN CHEESE (PART SKIM ILK, CHEESE CULTURE, SALT, ENZYMES), SPICE.

CONTAINS: WHEAT, MILK, SOY

Nutritional Information