RED BARON® Supreme Pizza & Mozzarella Sticks
COOKING INSTRUCTIONS:
- COOK BEFORE EATING, REFRIGERATE OR DISCARD ANY UNUSED PORTION.
- Pizza is done when the crust is golden brown and the cheese is melted
- Sticks are done when the cheese is melted and the breading is crisp
FOR A CRISPIER CRUST
- Preheat oven to 400°F
- Place pizza directly on the middle rack of oven
- Cook for 18-20 minutes
- Arrange mozzarella sticks on a cookie sheet
- During the last 11 minutes of cooking, place the mozzarella sticks on the bottom rack of the oven
FOR A SOFTER CRUST
- Preheat oven to 400°F
- Place pizza on a cookie sheet on the middle rack of oven
- Cook for 17-19 minutes
- Arrange mozzarella sticks on a cookie sheet
- During the last 11 minutes of cooking, place the mozzarella sticks on the bottom rack of the oven
INGREDIENTS:
SUPREME PIZZA INGREDIENTS: TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, BEEF, WATER, SPICES, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), GREEN AND RED PEPPERS, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), ONION, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WATER, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SPICE, GARLIC POWDER, MALTODEXTRIN, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ENZYMES (CONTAINS WHEAT).
BREADED MOZZARELLA STICKS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, BREADING (BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST, SPICE EXTRACTIVE], CORN STARCH [WITH TAPIOCA DEXTRIN] SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST,PARSLEY, SALT, CALCIUM PROPIONATE [PRESERVATIVE]), BATTER MIX (MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE], PARTIALLY HYDROGENATED SOYBEAN OIL, SOY FLOUR, NONFAT MILK, EGG WHITE, GUAR GUM, NATURAL BUTTER FLAVOR, LACTIC ACID). FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
CONTAINS: WHEAT, MILK, EGG, AND SOY
RED BARON® Supreme Pizza & Mozzarella Sticks
COOKING INSTRUCTIONS:
- COOK BEFORE EATING, REFRIGERATE OR DISCARD ANY UNUSED PORTION.
- Pizza is done when the crust is golden brown and the cheese is melted
- Sticks are done when the cheese is melted and the breading is crisp
FOR A CRISPIER CRUST
- Preheat oven to 400°F
- Place pizza directly on the middle rack of oven
- Cook for 18-20 minutes
- Arrange mozzarella sticks on a cookie sheet
- During the last 11 minutes of cooking, place the mozzarella sticks on the bottom rack of the oven
FOR A SOFTER CRUST
- Preheat oven to 400°F
- Place pizza on a cookie sheet on the middle rack of oven
- Cook for 17-19 minutes
- Arrange mozzarella sticks on a cookie sheet
- During the last 11 minutes of cooking, place the mozzarella sticks on the bottom rack of the oven
INGREDIENTS:
SUPREME PIZZA INGREDIENTS: TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, BEEF, WATER, SPICES, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), GREEN AND RED PEPPERS, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), ONION, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WATER, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SPICE, GARLIC POWDER, MALTODEXTRIN, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ENZYMES (CONTAINS WHEAT).
BREADED MOZZARELLA STICKS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, BREADING (BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST, SPICE EXTRACTIVE], CORN STARCH [WITH TAPIOCA DEXTRIN] SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST,PARSLEY, SALT, CALCIUM PROPIONATE [PRESERVATIVE]), BATTER MIX (MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE], PARTIALLY HYDROGENATED SOYBEAN OIL, SOY FLOUR, NONFAT MILK, EGG WHITE, GUAR GUM, NATURAL BUTTER FLAVOR, LACTIC ACID). FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
CONTAINS: WHEAT, MILK, EGG, AND SOY