RED BARON® Pepperoni Pizza & Buffalo Wyngz

COOKING INSTRUCTIONS:

  • COOK BEFORE EATING, REFRIGERATE OR DISCARD ANY UNUSED PORTION.
  • Pizza is done when the crust is golden brown and the cheese is melted
  • Wings are done when the chicken has reached 165F and the breading is crisp.
For food safety and quality, cook before eating to an internal temperature of 160° F.

FOR A CRISPIER CRUST

  1. Preheat oven to 400°F
  2. On a baking sheet, arrange boneless chicken wings spacing approx. 2" apart.
  3. Place pizza directly on the middle rack of oven
  4. Cook for 17 - 19 minutes
  5. Place baking sheet with chicken wings on the bottom oven rack

FOR A SOFTER CRUST

  1. Place a baking sheet on the middle rack of oven
  2. Preheat oven to 400°F
  3. On a second baking sheet, arrange boneless chicken wings spacing approx. 2" apart.
  4. Place pizza on a cookie sheet on the middle rack of oven
  5. Place baking sheet with chicken wings on the bottom oven rack
  6. Cook for 18 - 20 minutes

INGREDIENTS:

PEPPERONI PIZZA INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ASCORBIC ACID.

FULLY COOKED BUFFALO STYLE GLAZED WHITE MEAT CHICKEN FRITTERS INGREDIENTS (BONELESS SKINLESS WHITE MEAT CHICKEN, WATER, BLEACHED WHEAT FLOUR, HOT SAUCE [AGED CAYENNE PEPPERS, WATER, DISTILLED VINEGAR, SALT], WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, VINEGAR, POWDERED CHICKEN BROTH, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SPICE EXTRACTS, PAPRIKA EXTRACT [COLOR], SPICES, SODIUM PHOSPHATES, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, ONION POWDER, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], POLYSORBATE 80, DEXTROSE, DRIED YEAST, SODIUM DIACETATE, XANTHAN GUM, GUAR GUM, CARAMEL COLOR, OLEORESIN PAPRIKA, GRANULATED GARLIC, DRIED VINEGAR, GARLIC POWDER, CORN SYRUP SOLIDS, FLAVOR, LOCUST BEAN GUM, SOY LECITHIN. BREADING SET IN VEGETABLE OIL)

CONTAINS: WHEAT, MILK, AND SOY

Nutritional Information

RED BARON® Pepperoni Pizza & Buffalo Wyngz

COOKING INSTRUCTIONS:

  • COOK BEFORE EATING, REFRIGERATE OR DISCARD ANY UNUSED PORTION.
  • Pizza is done when the crust is golden brown and the cheese is melted
  • Wings are done when the chicken has reached 165F and the breading is crisp.
For food safety and quality, cook before eating to an internal temperature of 160° F.

FOR A CRISPIER CRUST

  1. Preheat oven to 400°F
  2. On a baking sheet, arrange boneless chicken wings spacing approx. 2" apart.
  3. Place pizza directly on the middle rack of oven
  4. Cook for 17 - 19 minutes
  5. Place baking sheet with chicken wings on the bottom oven rack

FOR A SOFTER CRUST

  1. Place a baking sheet on the middle rack of oven
  2. Preheat oven to 400°F
  3. On a second baking sheet, arrange boneless chicken wings spacing approx. 2" apart.
  4. Place pizza on a cookie sheet on the middle rack of oven
  5. Place baking sheet with chicken wings on the bottom oven rack
  6. Cook for 18 - 20 minutes

INGREDIENTS:

PEPPERONI PIZZA INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ASCORBIC ACID.

FULLY COOKED BUFFALO STYLE GLAZED WHITE MEAT CHICKEN FRITTERS INGREDIENTS (BONELESS SKINLESS WHITE MEAT CHICKEN, WATER, BLEACHED WHEAT FLOUR, HOT SAUCE [AGED CAYENNE PEPPERS, WATER, DISTILLED VINEGAR, SALT], WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, VINEGAR, POWDERED CHICKEN BROTH, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SPICE EXTRACTS, PAPRIKA EXTRACT [COLOR], SPICES, SODIUM PHOSPHATES, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, ONION POWDER, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], POLYSORBATE 80, DEXTROSE, DRIED YEAST, SODIUM DIACETATE, XANTHAN GUM, GUAR GUM, CARAMEL COLOR, OLEORESIN PAPRIKA, GRANULATED GARLIC, DRIED VINEGAR, GARLIC POWDER, CORN SYRUP SOLIDS, FLAVOR, LOCUST BEAN GUM, SOY LECITHIN. BREADING SET IN VEGETABLE OIL)

CONTAINS: WHEAT, MILK, AND SOY

Nutritional Information