RED BARON® Cheese Pizza & Buffalo Wyngz

COOKING INSTRUCTIONS:

  • COOK BEFORE EATING, REFRIGERATE OR DISCARD ANY UNUSED PORTION.
  • Pizza is done when the crust is golden brown and the cheese is melted
  • Wings are done when the chicken has reached 165F and the breading is crisp.
For food safety and quality, cook before eating to an internal temperature of 160° F.

FOR A CRISPIER CRUST

  1. Preheat oven to 400°F
  2. On a baking sheet, arrange boneless chicken wings spacing approx. 2" apart.
  3. Place pizza directly on the middle rack of oven
  4. Cook for 17 - 19 minutes
  5. Place baking sheet with chicken wings on the bottom oven rack

FOR A SOFTER CRUST

  1. Place a baking sheet on the middle rack of oven
  2. Preheat oven to 400°F
  3. On a second baking sheet, arrange boneless chicken wings spacing approx. 2" apart.
  4. Place pizza on a cookie sheet on the middle rack of oven
  5. Place baking sheet with chicken wings on the bottom oven rack
  6. Cook for 17 - 19 minutes

INGREDIENTS:

FOUR CHEESE PIZZA INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), YEAST, CONTAINS 2% OR LESS OF: WATER, SUGAR, SALT, SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SPICE, GARLIC POWDER, MALTODEXTRIN, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ENZYMES (CONTAINS WHEAT).

FULLY COOKED BUFFALO STYLE GLAZED WHITE MEAT CHICKEN FRITTERS (BONELESS SKINLESS WHITE MEAT CHICKEN, WATER, BLEACHED WHEAT FLOUR, HOT SAUCE [AGED CAYENNE PEPPERS, WATER, DISTILLED VINEGAR, SALT], WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, VINEGAR, POWDERED CHICKEN BROTH, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SPICE EXTRACTS, PAPRIKA EXTRACT [COLOR], SPICES, SODIUM PHOSPHATES, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, ONION POWDER, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], POLYSORBATE 80, DEXTROSE, DRIED YEAST, SODIUM DIACETATE, XANTHAN GUM, GUAR GUM, CARAMEL COLOR, OLEORESIN PAPRIKA, GRANULATED GARLIC, DRIED VINEGAR, GARLIC POWDER, CORN SYRUP SOLIDS, FLAVOR, LOCUST BEAN GUM, SOY LECITHIN. BREADING SET IN VEGETABLE OIL).

CONTAINS: WHEAT, MILK, AND SOY

Nutritional Information

RED BARON® Cheese Pizza & Buffalo Wyngz

COOKING INSTRUCTIONS:

  • COOK BEFORE EATING, REFRIGERATE OR DISCARD ANY UNUSED PORTION.
  • Pizza is done when the crust is golden brown and the cheese is melted
  • Wings are done when the chicken has reached 165F and the breading is crisp.
For food safety and quality, cook before eating to an internal temperature of 160° F.

FOR A CRISPIER CRUST

  1. Preheat oven to 400°F
  2. On a baking sheet, arrange boneless chicken wings spacing approx. 2" apart.
  3. Place pizza directly on the middle rack of oven
  4. Cook for 17 - 19 minutes
  5. Place baking sheet with chicken wings on the bottom oven rack

FOR A SOFTER CRUST

  1. Place a baking sheet on the middle rack of oven
  2. Preheat oven to 400°F
  3. On a second baking sheet, arrange boneless chicken wings spacing approx. 2" apart.
  4. Place pizza on a cookie sheet on the middle rack of oven
  5. Place baking sheet with chicken wings on the bottom oven rack
  6. Cook for 17 - 19 minutes

INGREDIENTS:

FOUR CHEESE PIZZA INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), YEAST, CONTAINS 2% OR LESS OF: WATER, SUGAR, SALT, SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SPICE, GARLIC POWDER, MALTODEXTRIN, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ENZYMES (CONTAINS WHEAT).

FULLY COOKED BUFFALO STYLE GLAZED WHITE MEAT CHICKEN FRITTERS (BONELESS SKINLESS WHITE MEAT CHICKEN, WATER, BLEACHED WHEAT FLOUR, HOT SAUCE [AGED CAYENNE PEPPERS, WATER, DISTILLED VINEGAR, SALT], WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, VINEGAR, POWDERED CHICKEN BROTH, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SPICE EXTRACTS, PAPRIKA EXTRACT [COLOR], SPICES, SODIUM PHOSPHATES, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, ONION POWDER, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], POLYSORBATE 80, DEXTROSE, DRIED YEAST, SODIUM DIACETATE, XANTHAN GUM, GUAR GUM, CARAMEL COLOR, OLEORESIN PAPRIKA, GRANULATED GARLIC, DRIED VINEGAR, GARLIC POWDER, CORN SYRUP SOLIDS, FLAVOR, LOCUST BEAN GUM, SOY LECITHIN. BREADING SET IN VEGETABLE OIL).

CONTAINS: WHEAT, MILK, AND SOY

Nutritional Information