RED BARON® Pan Pepperoni Pizza

COOKING INSTRUCTIONS:

  • FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
  • KEEP PIZZA FROZEN PRIOR TO BAKING. COOK ONLY ONE PIZZA AT A TIME.
  • DUE TO OVEN VARIANCES, DEVIATION FROM SUGGESTED COOKING TIMES MAY BE NECESSARY BUT NEVER MORE THAN 35 MINUTES.
  • COOK BEFORE SERVING.
  1. PREHEAT OVEN TO 400°F.
  2. PEEL APART PLASTIC WRAP AND DISCARD THE WRAP.
  3. PLACE FROZEN PIZZA ON SHEET PAN ON MIDDLE RACK.
  4. BAKE FOR 25 TO 28 MINUTES.
  5. REMOVE FROM OVEN AND LET PIZZA STAND FOR 3 MINUTES BEFORE SERVING.
  6. REFRIGERATE OR DISCARD ANY UNUSED PORTION.

INGREDIENTS:

CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER SHORTENING FLAKES [PALM OIL], NATURAL BUTTER FLAVOR, SOY LECITHIN], SOY OIL, YEAST, SUGAR, SALT, DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE], ASCORBIC ACID, DOUGH CONDITIONER [MICROCRYSTALLINE CELLULOSE, CORNSTARCH, ENZYMES, DICALCIUM PHOSPHATE], PAN RELEASE [SOYBEAN OIL & LECITHIN OIL, TBHQ, AND CITRIC ACID {ANTIOXIDANT}], BUTTER FLAVORED OIL [PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SOY LECITHIN, ARTIFICIAL AND NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, ARTIFICIAL COLOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CONTAINS 2 PERCENT OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, MODIFIED FOOD STARCH, GARLIC, SALT, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER.

CONTAINS: WHEAT, MILK, EGG AND SOY

Nutritional Information