RED BARON® Fire Baked Original Crust Pepperoni Pizza

COOKING INSTRUCTIONS:

  • Cook before eating, refrigerate or discard any unused portion.
  • DO NOT THAW PIZZA.
  • Remove pizza from box and inner wrapper.
  • Due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.
  • Let Pizza stand 2 minutes before serving.
For food safety and quality, cook before eating to an internal temperature of 160° F.

FOR A CRISPIER CRUST

  1. PREHEAT OVEN TO 400°F.
  2. PLACE FROZEN PIZZA ON CENTER RACK OF OVEN.
  3. COOK PIZZA 18-21 MINUTES.

FOR A SOFTER CRUST

  1. PREHEAT OVEN WITH COOKIE SHEET ON CENTER OVEN RACK TO 400°F.
  2. PLACE FROZEN PIZZA DIRECTLY ON PREHEATED COOKIE SHEET IN OVEN.
  3. COOK PIZZA 20-23 MINUTES.

INGREDIENTS:

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, NON FAT DRY MILK, MODIFIED FOOD STARCH, ISOLATED OAT PRODUCT, GUAR GUM, WHEAT FLOUR, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICES, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, SODIUM STEAROYL LACTYLATE, PAPRIKA, ONION, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, GARLIC POWDER, L-CYSTEINE, ENZYMES.

CONTAINS: WHEAT, MILK, SOY

Nutritional Information

RED BARON® Fire Baked Original Crust Pepperoni Pizza

COOKING INSTRUCTIONS:

  • Cook before eating, refrigerate or discard any unused portion.
  • DO NOT THAW PIZZA.
  • Remove pizza from box and inner wrapper.
  • Due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.
  • Let Pizza stand 2 minutes before serving.
For food safety and quality, cook before eating to an internal temperature of 160° F.

FOR A CRISPIER CRUST

  1. PREHEAT OVEN TO 400°F.
  2. PLACE FROZEN PIZZA ON CENTER RACK OF OVEN.
  3. COOK PIZZA 18-21 MINUTES.

FOR A SOFTER CRUST

  1. PREHEAT OVEN WITH COOKIE SHEET ON CENTER OVEN RACK TO 400°F.
  2. PLACE FROZEN PIZZA DIRECTLY ON PREHEATED COOKIE SHEET IN OVEN.
  3. COOK PIZZA 20-23 MINUTES.

INGREDIENTS:

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, NON FAT DRY MILK, MODIFIED FOOD STARCH, ISOLATED OAT PRODUCT, GUAR GUM, WHEAT FLOUR, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICES, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, SODIUM STEAROYL LACTYLATE, PAPRIKA, ONION, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, GARLIC POWDER, L-CYSTEINE, ENZYMES.

CONTAINS: WHEAT, MILK, SOY

Nutritional Information