RED BARON® Classic Crust Supreme Pizza

COOKING INSTRUCTIONS:

  • Cook before eating, refrigerate or discard any unused portion.
  • DO NOT THAW PIZZA.
  • Remove pizza from box and inner wrapper.
  • Due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.
For food safety and quality, cook before eating to an internal temperature of 160° F.

FOR A CRISPIER CRUST

  1. PREHEAT OVEN TO 400ºF.
  2. PLACE FROZEN PIZZA ON CENTER RACK OF OVEN.
  3. COOK PIZZA 17-21 MINUTES.

FOR A SOFTER CRUST

  1. PREHEAT OVEN WITH COOKIE SHEET ON CENTER OVEN RACK TO 400ºF.
  2. PLACE FROZEN PIZZA DIRECTLY ON PREHEATED COOKIE SHEET IN OVEN.
  3. COOK PIZZA 16-18 MINUTES.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), RED AND GREEN PEPPERS, WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, BUTTER FLAVOR, ONION), CONTAINS 2 PERCENT OR LESS OF: YEAST, SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, ISOLATED CARROT PRODUCT, PAPRIKA, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ASCORBIC ACID.

CONTAINS: WHEAT, MILK, AND SOY

Nutritional Information

RED BARON® Classic Crust Supreme Pizza

COOKING INSTRUCTIONS:

  • Cook before eating, refrigerate or discard any unused portion.
  • DO NOT THAW PIZZA.
  • Remove pizza from box and inner wrapper.
  • Due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.
For food safety and quality, cook before eating to an internal temperature of 160° F.

FOR A CRISPIER CRUST

  1. PREHEAT OVEN TO 400ºF.
  2. PLACE FROZEN PIZZA ON CENTER RACK OF OVEN.
  3. COOK PIZZA 17-21 MINUTES.

FOR A SOFTER CRUST

  1. PREHEAT OVEN WITH COOKIE SHEET ON CENTER OVEN RACK TO 400ºF.
  2. PLACE FROZEN PIZZA DIRECTLY ON PREHEATED COOKIE SHEET IN OVEN.
  3. COOK PIZZA 16-18 MINUTES.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), RED AND GREEN PEPPERS, WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, BUTTER FLAVOR, ONION), CONTAINS 2 PERCENT OR LESS OF: YEAST, SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, ISOLATED CARROT PRODUCT, PAPRIKA, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ASCORBIC ACID.

CONTAINS: WHEAT, MILK, AND SOY

Nutritional Information