RED BARON® Classic Crust Mexican Pizza

COOKING INSTRUCTIONS:

  • Cook before eating, refrigerate or discard any unused portion.
  • DO NOT THAW PIZZA.
  • Remove pizza from box and inner wrapper.
  • Due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.
For food safety and quality, cook before eating to an internal temperature of 160° F.

FOR A CRISPIER CRUST

  1. PREHEAT OVEN TO 400ºF.
  2. PLACE FROZEN PIZZA ON CENTER RACK OF OVEN.
  3. COOK PIZZA 20-23 MINUTES.

FOR A SOFTER CRUST

  1. PREHEAT OVEN WITH COOKIE SHEET ON CENTER OVEN RACK TO 400ºF.
  2. PLACE FROZEN PIZZA DIRECTLY ON PREHEATED COOKIE SHEET IN OVEN.
  3. COOK PIZZA 16-18 MINUTES.

INGREDIENTS:

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), MEXICAN STYLE COOKED PIZZA TOPPING (SAUSAGE (PORK, BEEF, WATER, JALAPENO PEPPERS, SALT, TOMATO POWDER, SPICES, FLAVORING, HYDROLYZED CORN, TORULA AND BREWERS YEAST, WHEAT GLUTEN, SOY PROTEIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, FLAVORING], SUGAR), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT)), TORTILLA CHIPS (ENRICHED GROUND CORN TREATED WITH LIME [CORN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [CORN OIL, SUNFLOWER OIL, COTTONSEED OIL, AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL], SALT); CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), GREEN CHILIES, DICED TOMATOES, WATER, GREEN ONIONS, SUGAR, SALT, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), RED BELL PEPPERS, MODIFIED FOOD STARCH, SALSA FLAVOR CONCENTRATE (SAUTEED VEGETABLES AND HERBS [JALAPENO PEPPERS, CILANTRO, ONIONS], TOMATO PASTE, SALT, SUGAR, CANOLA OIL, CORN STARCH, SOYBEAN OIL, MONO- & DIGLYCERIDES, SPICE, SOY LECITHIN, NATURAL FLAVORING, EXTRACTIVES OF PAPRIKA), SPICE, MALTODEXTRIN, CHILI PEPPER, GARLIC POWDER, PAPRIKA, ONION POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), GROUND JALAPENO PEPPER, ASCORBIC ACID, ENZYMES (CONTAINS WHEAT).

CONTAINS: WHEAT, MILK, AND SOY

Nutritional Information

RED BARON® Classic Crust Mexican Pizza

COOKING INSTRUCTIONS:

  • Cook before eating, refrigerate or discard any unused portion.
  • DO NOT THAW PIZZA.
  • Remove pizza from box and inner wrapper.
  • Due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.
For food safety and quality, cook before eating to an internal temperature of 160° F.

FOR A CRISPIER CRUST

  1. PREHEAT OVEN TO 400ºF.
  2. PLACE FROZEN PIZZA ON CENTER RACK OF OVEN.
  3. COOK PIZZA 20-23 MINUTES.

FOR A SOFTER CRUST

  1. PREHEAT OVEN WITH COOKIE SHEET ON CENTER OVEN RACK TO 400ºF.
  2. PLACE FROZEN PIZZA DIRECTLY ON PREHEATED COOKIE SHEET IN OVEN.
  3. COOK PIZZA 16-18 MINUTES.

INGREDIENTS:

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), MEXICAN STYLE COOKED PIZZA TOPPING (SAUSAGE (PORK, BEEF, WATER, JALAPENO PEPPERS, SALT, TOMATO POWDER, SPICES, FLAVORING, HYDROLYZED CORN, TORULA AND BREWERS YEAST, WHEAT GLUTEN, SOY PROTEIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, FLAVORING], SUGAR), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT)), TORTILLA CHIPS (ENRICHED GROUND CORN TREATED WITH LIME [CORN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [CORN OIL, SUNFLOWER OIL, COTTONSEED OIL, AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL], SALT); CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), GREEN CHILIES, DICED TOMATOES, WATER, GREEN ONIONS, SUGAR, SALT, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), RED BELL PEPPERS, MODIFIED FOOD STARCH, SALSA FLAVOR CONCENTRATE (SAUTEED VEGETABLES AND HERBS [JALAPENO PEPPERS, CILANTRO, ONIONS], TOMATO PASTE, SALT, SUGAR, CANOLA OIL, CORN STARCH, SOYBEAN OIL, MONO- & DIGLYCERIDES, SPICE, SOY LECITHIN, NATURAL FLAVORING, EXTRACTIVES OF PAPRIKA), SPICE, MALTODEXTRIN, CHILI PEPPER, GARLIC POWDER, PAPRIKA, ONION POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), GROUND JALAPENO PEPPER, ASCORBIC ACID, ENZYMES (CONTAINS WHEAT).

CONTAINS: WHEAT, MILK, AND SOY

Nutritional Information