RED BARON® Biscuit-Style Scrambles Western Breakfast Pizza
COOKING INSTRUCTIONS:
- Cook before eating, refrigerate or discard any unused portion.
- DO NOT THAW PIZZA.
- Remove pizza from box and inner wrapper.
- Due to microwave and conventional oven variances, cooking times may require adjustments.
- NOTE: Only microwave one at a time.
CONVENTIONAL OVEN:
- PREHEAT OVEN TO 375 F. REMOVE PLASTIC WRAP FROM PRODUCT AND DISCARD SILVER TRAY.
- PLACE ON COOKIE SHEET AND COOK FOR 23-26 MINUTES OR UNTIL CHEESE IS MELTED AND LIGHTLY BROWNED.
- CAREFULLY REMOVE FROM OVEN AND LET COOL FOR 1 TO 2 MINUTES BEFORE SERVING. DO NOT USE TRAY IN CONVENTIONAL OVEN. CAREFUL - PRODUCT IS HOT!
MICROWAVE OVEN:
- REMOVE TRAY FROM CARTON. REMOVE PLASTIC FROM TRAY. TURN TRAY OVER.
- PLACE UNWRAPPED PRODUCT ON SILVER COOKING SURFACE.
- PLACE IN CENTER OF MICROWAVE OVEN.
- COOK ON HIGH FOR 2 1/2 MINUTES. ROTATE TRAY 1/4 TURN AND COOK AN ADDITIONAL 30 SECONDS TO 2 1/2 MINUTES, OR UNTIL HOT. CAUTION: SILVER SURFACE WILL BE EXTREMELY HOT!
INGREDIENTS:
SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUSAGE (COUNTRY STYLE SAUSAGE [PORK, WATER, SALT, SPICES, SUGAR], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12]), BACON BITS, SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WHOLE WHEAT FLOUR, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), WATER, SCRAMBLED EGG MIX (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), YEAST, VEGETABLE SHORTENING (PALM OIL, BUTTER FLAVOR, SOY LECITHIN), RED AND GREEN PEPPERS, CONTAINS 2 PERCENT OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), ONION, SWEET CREAM POWDER (CREAM, NONFAT MILK, AND SOY LECITHIN), SALT, SUGAR, DEHYDRATED BUTTER POWDER (BUTTER [CREAM, SALT], NONFAT MILK, SODIUM CASEINATE, AND BHT [TO HELP PROTECT FRESHNESS]), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, AND SODIUM BICARBONATE), SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), DEFATTED SOY FLOUR, HICKORY SMOKE POWDER (MALTODEXTRIN POWDER, NATURAL HICKORY SMOKE FLAVOR), ASCORBIC ACID.
CONTAINS: EGG, MILK, SOY AND WHEAT
RED BARON® Biscuit-Style Scrambles Western Breakfast Pizza
COOKING INSTRUCTIONS:
- Cook before eating, refrigerate or discard any unused portion.
- DO NOT THAW PIZZA.
- Remove pizza from box and inner wrapper.
- Due to microwave and conventional oven variances, cooking times may require adjustments.
- NOTE: Only microwave one at a time.
CONVENTIONAL OVEN:
- PREHEAT OVEN TO 375 F. REMOVE PLASTIC WRAP FROM PRODUCT AND DISCARD SILVER TRAY.
- PLACE ON COOKIE SHEET AND COOK FOR 23-26 MINUTES OR UNTIL CHEESE IS MELTED AND LIGHTLY BROWNED.
- CAREFULLY REMOVE FROM OVEN AND LET COOL FOR 1 TO 2 MINUTES BEFORE SERVING. DO NOT USE TRAY IN CONVENTIONAL OVEN. CAREFUL - PRODUCT IS HOT!
MICROWAVE OVEN:
- REMOVE TRAY FROM CARTON. REMOVE PLASTIC FROM TRAY. TURN TRAY OVER.
- PLACE UNWRAPPED PRODUCT ON SILVER COOKING SURFACE.
- PLACE IN CENTER OF MICROWAVE OVEN.
- COOK ON HIGH FOR 2 1/2 MINUTES. ROTATE TRAY 1/4 TURN AND COOK AN ADDITIONAL 30 SECONDS TO 2 1/2 MINUTES, OR UNTIL HOT. CAUTION: SILVER SURFACE WILL BE EXTREMELY HOT!
INGREDIENTS:
SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUSAGE (COUNTRY STYLE SAUSAGE [PORK, WATER, SALT, SPICES, SUGAR], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12]), BACON BITS, SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WHOLE WHEAT FLOUR, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), WATER, SCRAMBLED EGG MIX (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), YEAST, VEGETABLE SHORTENING (PALM OIL, BUTTER FLAVOR, SOY LECITHIN), RED AND GREEN PEPPERS, CONTAINS 2 PERCENT OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), ONION, SWEET CREAM POWDER (CREAM, NONFAT MILK, AND SOY LECITHIN), SALT, SUGAR, DEHYDRATED BUTTER POWDER (BUTTER [CREAM, SALT], NONFAT MILK, SODIUM CASEINATE, AND BHT [TO HELP PROTECT FRESHNESS]), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, AND SODIUM BICARBONATE), SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), DEFATTED SOY FLOUR, HICKORY SMOKE POWDER (MALTODEXTRIN POWDER, NATURAL HICKORY SMOKE FLAVOR), ASCORBIC ACID.
CONTAINS: EGG, MILK, SOY AND WHEAT