RED BARON® Baron's Best Pan Pepperoni Pizza
COOKING INSTRUCTIONS:
- Cook before serving.
- NOTE: Pizza must be baked in the oven-ready pan provided.
- Do not place pizza any closer than 5 inches from oven's bottom heat source.
- Pizza must be baked in a regular oven. Never use a toaster oven or portable oven.
- Failure to follow all instructions on package may cause smoke, and in rare cases, fire.
- PREHEAT OVEN TO 400ºF.
- PLACE FROZEN PIZZA IN PAN ON MIDDLE OVEN RACK.
- COOK PIZZA 25-28 MINUTES. COOK BEFORE SERVING. NOTE: THE PIZZA MUST BE BAKED IN THE OVEN-READY PAN PROVIDED.
INGREDIENTS:
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER SHORTENING FLAKES [PALM OIL], NATURAL BUTTER FLAVOR, SOY LECITHIN], SOY OIL, YEAST, SUGAR, SALT, DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE], ASCORBIC ACID, DOUGH CONDITIONER [MICROCRYSTALLINE CELLULOSE, CORNSTARCH, ENZYMES, DICALCIUM PHOSPHATE], PAN RELEASE [SOYBEAN OIL & LECITHIN OIL, TBHQ, AND CITRIC ACID {ANTIOXIDANT}], BUTTER FLAVORED OIL [PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SOY LECITHIN, ARTIFICIAL AND NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, ARTIFICIAL COLOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CONTAINS 2 PERCENT OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, MODIFIED FOOD STARCH, GARLIC, SALT, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER.
CONTAINS: WHEAT, MILK, EGG AND SOY
RED BARON® Baron's Best Pan Pepperoni Pizza
COOKING INSTRUCTIONS:
- Cook before serving.
- NOTE: Pizza must be baked in the oven-ready pan provided.
- Do not place pizza any closer than 5 inches from oven's bottom heat source.
- Pizza must be baked in a regular oven. Never use a toaster oven or portable oven.
- Failure to follow all instructions on package may cause smoke, and in rare cases, fire.
- PREHEAT OVEN TO 400ºF.
- PLACE FROZEN PIZZA IN PAN ON MIDDLE OVEN RACK.
- COOK PIZZA 25-28 MINUTES. COOK BEFORE SERVING. NOTE: THE PIZZA MUST BE BAKED IN THE OVEN-READY PAN PROVIDED.
INGREDIENTS:
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER SHORTENING FLAKES [PALM OIL], NATURAL BUTTER FLAVOR, SOY LECITHIN], SOY OIL, YEAST, SUGAR, SALT, DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE], ASCORBIC ACID, DOUGH CONDITIONER [MICROCRYSTALLINE CELLULOSE, CORNSTARCH, ENZYMES, DICALCIUM PHOSPHATE], PAN RELEASE [SOYBEAN OIL & LECITHIN OIL, TBHQ, AND CITRIC ACID {ANTIOXIDANT}], BUTTER FLAVORED OIL [PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SOY LECITHIN, ARTIFICIAL AND NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, ARTIFICIAL COLOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CONTAINS 2 PERCENT OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, MODIFIED FOOD STARCH, GARLIC, SALT, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER.
CONTAINS: WHEAT, MILK, EGG AND SOY