RED BARON® Baron's Best Pan 4 Cheese Pizza

COOKING INSTRUCTIONS:

  • Cook before serving.
  • NOTE: Pizza must be baked in the oven-ready pan provided.
  • Do not place pizza any closer than 5 inches from oven's bottom heat source.
  • Pizza must be baked in a regular oven. Never use a toaster oven or portable oven.
  • Failure to follow all instructions on package may cause smoke, and in rare cases, fire.
For food safety and quality, cook before eating to an internal temperature of 160° F.
  1. PREHEAT OVEN TO 400ºF.
  2. REMOVE CLEAR FILM COVER FROM PAN. PLACE PASTA IN PAN ONTO RACK IN MIDDLE POSITION.
  3. BAKE 25 TO 28 MINUTES (INTERNAL TEMPERATURE SHOULD BE 160ºF).
  4. REMOVE FROM OVEN AND LET STAND 2 MINUTES BEFORE SERVING.

INGREDIENTS:

CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER SHORTENING FLAKES [PALM OIL], NATURAL BUTTER FLAVOR, SOY LECITHIN], SOY OIL, YEAST, SUGAR, SALT, DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE], ASCORBIC ACID, DOUGH CONDITIONER [MICROCRYSTALLINE CELLULOSE, CORNSTARCH, ENZYMES, DICALCIUM PHOSPHATE], PAN RELEASE [SOYBEAN OIL & LECITHIN OIL, TBHQ, AND CITRIC ACID {ANTIOXIDANT}], BUTTER FLAVORED OIL [PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SOY LECITHIN, ARTIFICIAL AND NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, ARTIFICIAL COLOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), CONTAINS 2 PERCENT OR LESS OF: SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, MODIFIED FOOD STARCH, SPICE, SALT, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER.

CONTAINS: WHEAT, MILK, EGG AND SOY

Nutritional Information

RED BARON® Baron's Best Pan 4 Cheese Pizza

COOKING INSTRUCTIONS:

  • Cook before serving.
  • NOTE: Pizza must be baked in the oven-ready pan provided.
  • Do not place pizza any closer than 5 inches from oven's bottom heat source.
  • Pizza must be baked in a regular oven. Never use a toaster oven or portable oven.
  • Failure to follow all instructions on package may cause smoke, and in rare cases, fire.
For food safety and quality, cook before eating to an internal temperature of 160° F.
  1. PREHEAT OVEN TO 400ºF.
  2. REMOVE CLEAR FILM COVER FROM PAN. PLACE PASTA IN PAN ONTO RACK IN MIDDLE POSITION.
  3. BAKE 25 TO 28 MINUTES (INTERNAL TEMPERATURE SHOULD BE 160ºF).
  4. REMOVE FROM OVEN AND LET STAND 2 MINUTES BEFORE SERVING.

INGREDIENTS:

CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER SHORTENING FLAKES [PALM OIL], NATURAL BUTTER FLAVOR, SOY LECITHIN], SOY OIL, YEAST, SUGAR, SALT, DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE], ASCORBIC ACID, DOUGH CONDITIONER [MICROCRYSTALLINE CELLULOSE, CORNSTARCH, ENZYMES, DICALCIUM PHOSPHATE], PAN RELEASE [SOYBEAN OIL & LECITHIN OIL, TBHQ, AND CITRIC ACID {ANTIOXIDANT}], BUTTER FLAVORED OIL [PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SOY LECITHIN, ARTIFICIAL AND NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, ARTIFICIAL COLOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), CONTAINS 2 PERCENT OR LESS OF: SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, MODIFIED FOOD STARCH, SPICE, SALT, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER.

CONTAINS: WHEAT, MILK, EGG AND SOY

Nutritional Information